Here is one of my go-to recipes which is easy to make and delicious. I grabbed the original off AllRecipes.com and adapted it to fit my nutritional needs. (for instance, the original recipe included cheese, so I just didn’t include it, and instead of flour coating on the pork chops, I chopped up almonds) If you’re having a holiday party, it might be a good recipe to tinker with!
- 2 tablespoons olive oil or coconut oil
- 1 egg
- 2-4 pork chops
- 1 cup chopped almonds (or any nut of your choosing)
- sprinkle of salt, pepper
- 4-6 sweet potatoes, sliced
- 1-2 medium onions, sliced
- 3 cubes beef bouillon
- 3/4 cup hot water
- 1 tablespoon lemon juice
|layer pork chops on bottom of pot, add sweet potatoes and onion on top. Sprinkle salt and pepper for taste. Heat up 3/4 cup water and dissolve beef bullion cubes. Pour over whole mixture with lemon juice. Cover and let simmer for 40-60 minutes.