Garlic Butter

One of the recipes Ditty and I made last week involved making our own garlic butter by heating up…you guessed it: garlic and butter. It’s an easy way to change things up and I really like on a microwaved sweet potato, although there are probably a thousand other ways to use it. Be sure to use pastured butter like Kerry Gold (we get it at Trader Joe’s)

about 2 tbsp of butter and 1 tsp of garlic (I don’t measure, but I bet you were wondering)
microwaved for about 20-30 seconds

added a new kick to the sweet potato

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